Mini Egg Brownies 🍫 🪺

Ingredients:
• 170g unsalted butter, melted & cooled slightly
• 250g caster sugar
• 3 large eggs
• 250g dark chocolate, melted & cooled slightly
• 150g Cadburys chocolate spread (or any chocolate spread)
• 100g plain flour
• 30g cocoa powder
• 1 tsp salt
• 300g Mini eggs (150g for the batter, 150g for the top)
Method:
1. Bake 190C/(170C fan) 25 mins - I found the edges and some of the mini eggs burnt slightly when baking, so feel free to tent the tin with foil for the last 5 minutes to stop this from happening
2. Allow to cool FULLY in the tin otherwise the brownies will not set properly.
3. Refrigerate overnight for best results (or at least a couple hours if you can't wait)