Mini Egg Brownies 🍫 🪺

Ingredients:

• 170g unsalted butter, melted & cooled slightly

• 250g caster sugar

• 3 large eggs

• 250g dark chocolate, melted & cooled slightly

• 150g Cadburys chocolate spread (or any chocolate spread)

• 100g plain flour

• 30g cocoa powder

• 1 tsp salt

• 300g Mini eggs (150g for the batter, 150g for the top)




1. Bake 190C/(170C fan) 25 mins - I found the edges and some of the mini eggs burnt slightly when baking, so feel free to tent the tin with foil for the last 5 minutes to stop this from happening

2. Allow to cool FULLY in the tin otherwise the brownies will not set properly.

3. Refrigerate overnight for best results (or at least a couple hours if you can't wait)