🍊Orange & Mango🥭 Ice Lollies

Ingredients

  • 150g/5½oz ripe mango, diced (about 1 large mango)
  • 300ml/10fl oz freshly squeezed orange juice

 

Method

  1. Tip the mango into a blender and add the orange juice. Blend on high speed for about 1 minute until completely smooth. Alternatively, you can combine the ingredients using a hand-held stick blender.

  2. Pour the mixture into ice lolly moulds and freeze for about 2 hours, until half frozen. Push a lolly stick into the middle of each ice lolly, then return to the freezer for about 2 hours, until frozen solid.

  3. To serve, dip the moulds briefly into a jug of hot water to release the lollies.